I went to breakfast with some girlfriends this week to celebrate Christmas and exchange some small gifts. What a luxury to go out to breakfast, and especially this time of year! It was so nice to take a breather and talk about lighthearted things before leaping back into juggling kiddos and Christmas to-dos. The annual gift exchange and lunch, which is what we typically do, is one of my favorite events of the season! I came home with some heartfelt and handpicked things to add to the Christmas display and to use all year round.
This year I was giving this fun snowflake-shaped pancake mold and wanted something to go with it. I don't typically do handmade for the Christmas gifts (I save that for the birthday gifts, such as these) but I decided to make some buttermilk syrup to go along with these. I saw a recipe for this syrup in this cookbook and have been thinking about it since. I found some recipes for it online as well so I combined them a bit for this version (click below to read more for recipe).
To package the syrup I used these simple canning jars I found when planning Audrey's birthday party this spring. I love the brushed silver lids and they were readily available when I was trying to pull this together in an afternoon. I cut out circles from some scrapbooking paper to stick on the top of the lids and wrapped the jars with red ribbon. Then I punched out matching tags (using this recently acquired Giga punch) for the pancake molds, loaded everything in a tote and I was off to breakfast!
Click to read more if you are interested in the syrup recipe. If you like butter and sugar then this is the syrup for you!























