Sunday, August 30, 2009

Cooking: Roasted Tomatos and Garlic Shrimp with Angel Hair Pasta


It's not as if this dinner was any big miracle, but it was simple, good, and I want to remember how we did it so easily. David is much better at cooking "by ear," as I like to say, meaning that he doesn't usually use a recipe. I am trying to do more of that.

So this evening we decided to do a little pasta. I roasted grape tomatoes ("recipe" of sorts here)and cut up some beefsteak and threw them in the pan too with olive oil, salt and pepper, and italian herbs. Roasted at 425 until they were wilted and juicy. (Would have been better I realized not to cut the beefsteak but it sped up the process, so next time...)

Meanwhile we boiled angel hair pasta...

When the tomatoes were about there David sauteed some garlic in olive oil in a large saute pan and then threw in the shrimp until they were pink. Then we added the angel hair pasta and tomatoes and a bit more kosher salt and cooked for a few minutes.

Then we ate it all up! Yum!

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