Saturday, November 21, 2015

Cooking: Sour Cream Coffee Cake with Brown Butter Icing

Coffee Cake is a recipe that deserves a revival. I hadn't made one in years but I remember my husband enjoying it the last time I did, so for his birthday breakfast I scoured recipes and came up with my own ultimate coffee cake recipe.

It's beautiful baked in a bundt pan or a tube pan. A bit more dressed up and so perfect for a holiday brunch or dessert. We aren't coffee drinkers but it doesn't stop us from enjoying this traditional accompaniment. I served hot cider with this cake and it was delicious.

The sour cream in this recipe ensures that the cake is moist, the brown sugar cinnamon struesel creates a sweet crust, and the brown butter icing really puts this over the top! Yum.

Click through for the recipe.

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